Food for Health Ireland

Through an intelligent milk mining programme and an extensive bioassay screening platform, Food for health Ireland (FHI) searches for ingredients that promote infant development, help to control weight and related health issues, boost immunity or support healthy ageing.

It also operates programmes relating to pre-commercial scale-up and formulation of foods with bio-actives help to ensure economic production and effective human delivery of milk bioactives. In addition, the research includes consumer studies on functional foods aimed at successfully negotiating market opportunities.

The presence of a strong pharmaceutical base, availability of high quality raw materials and state of the art food and drink research centers alongside world recognized third level institutes has paved the way for Ireland as a Hub for Innovation.

New companies are welcome to join FHI at any time. To find out more about working with FHI Click here.

Industry Researchers FHI collaborates with:

University College Cork logo
National University of Ireland Maynooth
Dublin City University logo
University College Dublin logo
Kerry Group Logo
Glanbia Ingredients logo
University of Limerick logo
Ornua - The Irish Dairy Board logo
Carbery Logo
Dairygold Logo
Teagasc Logo
National University of Ireland Galway

This website uses cookies to improve our website, provide more personalised services to you and analyse our traffic. To find out more information about our use of cookies please read our Cookie Policy Cookie Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.